This exotic marvel that we, at the dot com, present to you today has baffled our tongues, eyes, and soul for sporadic fortnights. Commonly known as the Dragonfruit, this Cambodian candy would seemingly fancy anyone’s palate with the appearance of fire and spice that only Khaleesi could bring.
We had searched this supple dusty flavored fruit for years only to be consistently saddened by the lack luster nature. From Barcelona to Bangkok, it fell. We attempted to avoid this review, hiding from our duty. For that we apologize and have failed you. It is the extreme disappointment of a crushed dream that could permit this desertion. Judging a book by its cover is indeed an impossible myth to bust.
The Dragonfruit is pink, green and red with excitement on the surface. However once peeled, the true boredom of grey pulp and fiber(ous) seeds will leave your anxious palate feeling like you licked a pallet.
All that aside, I’m sure Cambodia is a lovely place.
With love and adoration,
THE DOT COM TEAM